Life is but a culinary adventure and any city that has a food scene is my type of city! Follow me as share some of the best chefs, restaurants, and food festivals. Will work for food!!!
Thursday, July 24, 2014
The Junction Port Chop
This is A 2 lb. bone-in chop that is sous vide for 15 hours, then grilled for a light char and finished with a citrus glaze that has notes of sweet and salty. It is absolutely amazing! From The Junction located in the Village in Claremont, CA.
This is A 2 lb. bone-in chop that is sous vide for 15 hours, then grilled for a light char and finished with a citrus glaze that has notes of sweet and salty. It is absolutely amazing! From The Junction located in the Village in Claremont, CA.
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