This is A 2 lb. bone-in chop that is sous vide for 15 hours, then grilled for a light char and finished with a citrus glaze that has notes of sweet and salty. It is absolutely amazing! From The Junction located in the Village in Claremont, CA.
Thursday, July 24, 2014
The Junction Port Chop
This is A 2 lb. bone-in chop that is sous vide for 15 hours, then grilled for a light char and finished with a citrus glaze that has notes of sweet and salty. It is absolutely amazing! From The Junction located in the Village in Claremont, CA.
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